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50th Anniversary Gala 

First Settlers Region, Porsche Club of America. October 16-18th 2009 at the beautiful Tides Inn - A Chesapeake Bay Tradition.

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Horizontally Opposed November - December 2009 

Inside:

  • 2010 Ballot
  • DE Review
  • Member Stories
  • 50th Anniversary Review
  • Department Updates

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Fall DE at VIR 

We completed our fall DE at Virginia International Raceway, thanks to all that supported and participated in this event.

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PGG Pictures from September DE at VIR

Goodie Store 

We have closed the sales of our 50th Anniversary Shirt for this year with 88 shirts sold putting more than $900 into our treasury. Thank you to all who ordered your special edition shirt. Look for more logo items next year. If any one is interested in the Grill Badge for $20, please contact Donna Conklin at patchworks92@cox.net or 757-345-0772.

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Interested in Joining PCA?

Want to join over 100,000 PCA members in the enjoyment of the marque, and receive the award-winning monthly magazine Porsche Panorama? Then start your membership today!

l About Our Charity

For 2009:

For 2009, we will exert our efforts in supporting the following institutions:

Particulars on Special Olympics and Boy's Home to follow.

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About the Foodbank of Southeastern Virginia

The Foodbank of Southeastern Virginia works to provide solutions to hunger and certain consequences of poverty in our community by promoting food recovery by means of acquiring and distributing food, clothing and related products to those in crisis in our community.  The Foodbank also provides community leadership and education on issues of hunger.

The Foodbank of Southeastern Virginia (FSEVA) operates the following programs with the hope of ending hunger and economic disparity:

Warehouse Distribution Program: Except for USDA commodities, this program includes all food and grocery products from food drives, purchases, and donations from manufacturers and supermarkets. This is the heart of the Foodbank - where millions of pounds of food are sorted, boxed, and delivered to more than 500 partner agencies.

USDA Commodities: FSEVA is a State of Virginia contractor for the distribution of USDA commodities to designated agencies. This source of food includes quality meats, fish, canned and packaged fruits and vegetables, rice, beans, pasta, and peanut butter.

Fresh Food Initiative: This is an effort to collect prepared and perishable food from over 100 area restaurants, hotels, caterers, country clubs, and hospitals to distribute immediately to the hungry at on-site feeding agencies.

Kids Cafe: FSEVA has established over 25 Kids Cafes, wonderful after-school feeding programs for disadvantaged latchkey children. Because FSEVA's Kids Cafes are conveniently located in low-income neighborhoods, participating children can walk or bicycle to these sites after school. Over 76,000 children in FSEVA's area receive free or reduced school lunches - a reliable indicator that hunger and food insecurity regularly threaten their respective lives.

Senior Supplement Food Program: Like childhood hunger, hunger experienced by seniors can have a lasting and life-altering effect. Each month, FSEVA provides low-income seniors with highly nutritious food items, particularly towards the end of the month when most food budgets are low or depleted.

Justine's Clothes Bank and Tasley Thrift Store: FSEVA's clothes bank distributes new clothing to the poor and to agencies serving the poor. FSEVA's Foodbank on the Eastern Shore also operates a thrift store to meet the needs of the area's poor and to generate modest income for the Foodbank.

Plant-A-Row for the Hungry Program: Through a working partnership with the Virginia Cooperative Extension Service, local gardeners are encouraged to plant an extra row of produce and contribute that part of their harvest to FSEVA and its member agencies to use in their feeding programs.

Community Gardens: A terrific source of vitamins and an alternative to processed foods, Community Gardens are promoted in areas of low-income housing. FSEVA serves as a mentor to the residents of the communities to plan, plant, care for, and harvest a garden that is shared by everyone who participates.